Restaurant Manager

Job overview

The Restaurant Manager role is onsite at 303 S Broadway in Denver, CO; pay is $50,000–$53,000 per year. The Subway restaurant team serves guests and manages food service, restaurant operations, and local marketing. The manager leads daily restaurant operations to provide a strong guest experience and maintain food, safety, and service standards. The role supports business performance through staff recruitment, inventory and money controls, record analysis, and local promotions.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

denver co

$50k–$53k

restaurant operations

guest experience

staff recruitment

inventory management

food safety

local marketing

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Training is provided, with brand discounts, scholarship opportunities, and potential university course credits.

About the employer

Subway - 14930-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.