Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Stockton, CA, with compensation of $23.63–$29 per hour. The role leads daily operations at a Popeyes restaurant. The General Manager is accountable for restaurant profitability, guest experience, people development, and operations. By developing leaders, managing performance, and maintaining brand and safety standards, the role supports consistent restaurant results.

What you'll do

• Manage restaurant profit and loss and review financial performance
• drive sales through guest service, people development, and operations
• analyze sales and labor and adjust staffing
• resolve guest issues and use feedback to develop action plans
• lead recruitment, recognition, coaching, and performance
• enforce health, safety, cleanliness, security, and fire standards
• maintain brand standards and troubleshoot equipment issues.

What we're looking for

Skills & competencies

restaurant general manager

stockton ca

popeyes

full-time

$23.63-$29/hr

restaurant operations

p&l management

guest experience

team leadership

quick service restaurant

open availability

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Requires high school diploma or GED and at least 1–2 years of quick-service restaurant experience; management experience preferred. Must be available evenings, weekends, holidays, and irregular shifts.

About the employer

Popeyes - 10752 - Stockton is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.