Pizza Maker / Pizzaiolo

Job overview

The Pizza Maker / Pizzaiolo role is onsite at Apizza Alimentari in Fayetteville, NY. The posting lists $19–$23 per hour. The role reports to kitchen management and supports pizza service at the restaurant. The pizzaiolo prepares and executes pizzas while maintaining quality, speed, and consistency. The work includes preparing dough, sauces, and toppings; assembling and baking pizzas; maintaining the station and ingredients; assisting customers when needed; and processing orders through the point-of-sale system.

What you'll do

• Prepare dough, sauces, and toppings according to recipes
• stretch dough and assemble pizzas
• operate ovens and monitor cooking times
• maintain quality and presentation
• assist customers at the counter when needed
• enter and process orders using the POS system
• stock ingredients
• maintain cleanliness and sanitation.

What we're looking for

Skills & competencies

pizza maker

pizzaiolo

fayetteville ny

apizza alimentari

full-time

pizza preparation

dough preparation

pizza oven

kitchen station

food safety

$19–$23/hr

paid vacation

401(k)

food allowance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation, 401(k) options, health insurance for employees averaging 30 or more hours per week, food and beverage allowance, and growth opportunities.

Why this role

The posting lists paid vacation, 401(k) options, health insurance for employees averaging 30 or more hours per week, and a food and beverage allowance.

About the employer

Apizza Alimentari is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.