Line Cook

Job overview

The Line Cook role is onsite in Tucson, AZ. Pay is $17–$21 per hour. The position supports a busy restaurant preparing meals for customers. The Line Cook prepares and presents food, helps maintain kitchen readiness and inventory, and follows food-safety practices to support consistent restaurant service.

What you'll do

• Create seasonal menus based on customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• monitor and restock inventory
• follow food-safety regulations
• participate in kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

part-time

line cook

food preparation

kitchen operations

menu development

inventory

food safety

tucson az

yoshimatsu llc

$17–$21/hour

employee discounts

free food

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, free food and snacks, free uniforms, flexible scheduling, and career advancement opportunities.

Why this role

Previous similar-role experience is preferred; ServeSafe or Food Handler certification and advanced culinary knowledge are listed qualifications. The role requires standing for long periods and lifting up to 40 pounds.

About the employer

Yoshimatsu LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.