Breakfast Short-Order Cook, 7 AM–2:30 PM

Job overview

The Breakfast Short-Order Cook role is onsite in Jacksonville, FL, with pay of $15–$18 per hour. The posting describes a five-day work week, with work from 7 AM to 2:30 PM. Terry’s Grill serves breakfast and lunch. The cook prepares breakfast dishes in a fast-paced kitchen, maintains food safety, and supports daily kitchen operations. The role also supervises and delegates tasks to team members and helps ensure food is prepared and presented appropriately.

What you'll do

• Set up the kitchen with necessary tools and equipment
• prepare eggs, omelets, and other food
• work on a fast-paced line
• supervise and delegate tasks to team members
• follow food safety regulations
• participate in kitchen opening and closing procedures
• maintain organization and perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

breakfast short-order cook

jacksonville fl

terry’s grill

full-time

breakfast

lunch

short-order cooking

eggs and omelets

food safety

kitchen operations

7 am–2:30 pm

five-day work week

$15–$18 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance bonus, employee discounts, free uniforms, advancement opportunity, paid time off, training and development, free food and snacks, and flexible scheduling.

Why this role

Five-day work week, 7 AM–2:30 PM; short-order expertise required; ServeSafe or Food Handler certification and previous similar experience preferred.

About the employer

Mandrino Enterprises LLC dba Terry's Grill is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.