Restaurant Manager — Subway

Job overview

The Restaurant Manager role is onsite in Broomfield, CO; compensation is $48,000–$55,000 per year. The manager supports the Subway restaurant’s guest service, food preparation, and daily operations. The role leads staff and restaurant processes, maintaining food safety and security while managing inventory, records, marketing activities, and promotions to support sales and a positive guest experience.

What you'll do

• Ensure excellent guest service and food preparation
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records and sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

broomfield co

subway

full-time

$48k–$55k

restaurant operations

staff recruitment

food safety

inventory management

local marketing

sales analysis

team leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; a college degree is preferred.

About the employer

Subway - 13230-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.