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Quality Assurance Supervisor, 2nd Shift

Dessert Holdings Inc. · Le Center, MN · Quality Assurance and Food Safety

Compensation

$65k – $80k /yr

Employment type

Full-time

Work setting

On-site

Location

Le Center, MN

Schedule

Day shift

Posted

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Job overview

The Quality Assurance Supervisor, 2nd Shift role is onsite in Le Center, MN, starting at 4:00 p.m. Compensation is $65,000–$80,000 per year. Dessert Holdings makes premium, scratch-made desserts for retail and foodservice partners. The supervisor leads daily quality activities on the production floor, supports QA technicians and operations teams, and helps maintain food safety and quality systems. The role contributes to consistent product quality, customer expectations, and production performance through oversight, audits, issue response, and product release review.

What you'll do

  • Supervise, coach, train, and support QA technicians
  • guide Operations and QA teams on quality and food safety issues
  • communicate with FSQA technicians about production schedules and QA issues
  • maintain QC and lab supply inventory and coordinate supplier or equipment training
  • review operational paperwork
  • support internal and third-party audits and inspections
  • support production managers during formula changes or product issues
  • assist with hold, trace, and recall activities and summarize hold reports
  • assume some QA Manager responsibilities in their absence
  • follow GMPs and company procedures
  • support efforts to reduce foreign-object contamination
  • oversee product releases
  • review products and customer complaints.

What we're looking for

Skills & competencies
quality assurance supervisor
2nd shift
food safety
food manufacturing
qa technicians
sqf
haccp
gmp
le center mn
dessert holdings
full-time
$65k–$80k/year
weekend flexibility
Work arrangement
  • Weekend coverage required

Why this role

The posting specifies a second shift starting at 4:00 p.m. and a flexible schedule that may include weekends as necessary. Requirements include a bachelor's degree or equivalent experience in food manufacturing, prior food-production QA knowledge, and at least two years of supervisory experience. Knowledge of SQF, HACCP, and GMP is relevant to the role.

About the employer

Dessert Holdings Inc. is hiring for this role. Industry: Ice Cream and Frozen Dessert Manufacturing. Sector: 31.

Additional details

Industry sector
31
Industry
Ice Cream and Frozen Dessert Manufacturing
Occupation code
11-3051.00
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