Dietary Manager
Compensation
$60k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Wadena, MN
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Dietary Manager role is onsite in Wadena, MN, with compensation of $60,000–$75,000 per year. The position supports dining at Fair Oaks Lodge, a senior care facility operated by Eden Senior Care. The manager oversees meal preparation and kitchen operations, supervises and trains culinary staff, and maintains food quality, safety, and resident dining satisfaction.
What you'll do
- Oversee or prepare meals
- use standardized recipes and production tools
- collaborate on menus
- conduct pre-meal briefings
- support hiring and training
- maintain food storage and sanitation compliance
- assist with ordering, inventory, and budget goals
- reduce waste
- gather resident feedback
- help plan themed meals and events
- participate in the Manager on Duty rotation as needed.
What we're looking for
- Skills & competencies
- dietary managerwadena mneden senior carefair oaks lodgesenior careskilled nursingfood servicekitchen operationsmenu planningteam supervision$60k–$75k/yearcertified dietary manager
- Work arrangement
- Weekend coverage required
Why this role
The role combines culinary leadership with resident engagement in a skilled nursing facility.
About the employer
Eden Senior Care is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Nursing Care Facilities (Skilled Nursing Facilities)
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: c830fb59-9de7-41e7-90c3-7ab8d18283b3