Server

Job overview

The Server role is an onsite, full-time position in Tempe, AZ. The posting describes expected take-home averages of $500–$1,000 per week, based on current averages and schedule flexibility; this estimate is not guaranteed. The restaurant serves seafood and other dishes and emphasizes hospitality and guest experience. The server guides guests through their dining experience by explaining menu offerings, taking and entering orders, serving food and beverages, and processing payments. The role supports guest satisfaction through knowledgeable, courteous service and adherence to restaurant standards.

What you'll do

• Complete opening duties
• take food and beverage orders and enter them into the point-of-sale system
• serve food and beverages
• retrieve alcoholic beverages from the bar
• maintain station cleanliness and organization
• attend to guest needs
• maintain tables and remove soiled wares
• process payments
• complete closing duties and report tips.

What we're looking for

Skills & competencies

server

guest service

seafood restaurant

food and beverage orders

point of sale

table service

tempe az

king's fish house

$500–$1,000/week estimated

tips

training

education reimbursement

dining discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Growth opportunities, training and promotion from within, flexible hours, education reimbursement, dining discount, professional team environment.

Why this role

The posting states minimum age 18 to serve alcoholic beverages, at least one year of service experience, some wine or cocktail knowledge, and a current California Food Handler’s Card.

About the employer

King's Fish House - Tempe is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.