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Prep Cook, Line Cook, or Dishwasher — Tatte Capitol Crossing

Tatte Holdings, LLC · Washington, DC · Savory team

Compensation

$18.5 – $20.1 /yr

Employment type

Full-time

Work setting

On-site

Location

Washington, DC

Schedule

Day shift

Posted

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Job overview

The Prep Cook, Line Cook, or Dishwasher role is onsite in Washington, DC; compensation varies by position: dishwashers earn $18.50–$20.10 per hour, prep cooks $18.75–$21.00 per hour, and line cooks $19.00–$22.70 per hour. Tatte’s savory team prepares dishes from scratch according to its quality, recipe, and sanitation standards. Depending on assignment, the role prepares ingredients and dishes, operates kitchen equipment, maintains workstations, or keeps dishware and cookware clean and available. The team’s work supports consistent food quality and hospitality.

What you'll do

  • Prep cooks follow prep lists, label and stock ingredients, prepare ingredients, monitor storage temperatures, and maintain a sanitized kitchen.
  • Line cooks prepare and cook food to recipe and presentation standards, operate kitchen equipment, and set up and break down workstations.
  • Dishwashers maintain the dish machine and keep clean dishware, glassware, silverware, utensils, and cookware available.

What we're looking for

Skills & competencies
prep cook
line cook
dishwasher
tatte capitol crossing
washington dc
tatte
kitchen
food preparation
sanitation
full-time
hourly pay
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health, dental, and vision insurance for full-time team members
  • 401(k) with vesting match
  • employee assistance program
  • vacation after one year of full-time service
  • paid sick time
  • free drinks and discounted meals.

Why this role

Flexible scheduling with no late nights is listed; weekend, holiday, afternoon, and evening availability is expected.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
35-2014.00
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