Culinary Director

Job overview

The Culinary Director is an onsite role based in St Louis, MO. Compensation is not specified, and this role supports the food service department at HHS. This role exists to manage the food service department, ensuring excellent service, quality, and nutritional value. The director leads team development, manages budgets, and collaborates with leadership to achieve operational goals.

What you'll do

• Manage food service department
• develop menus with dietitians and chefs
• lead team recruiting and training
• manage inventory and vendor relationships
• ensure compliance with health and safety regulations.

What we're looking for

Skills & competencies

full-time

day shift

st louis mo

hhs

culinary director

food service management

healthcare

leadership

relocation assistance

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program

Why this role

Relocation Assistance Available

About the employer

HHS is hiring for this role. Industry: Other Community Housing Services. Sector: 62.