Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Denver, CO. Compensation is $22.64–$25.26 per hour. The manager supports Subway restaurant operations, including guest service, food preparation, staffing, and restaurant safety. The manager leads team members and oversees daily business practices to maintain service and food-safety standards. Recruiting, training, inventory and money controls, and local marketing support the restaurant’s operations and sales.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• promote sales
• plan special events and promotions
• train and supervise staff.

What we're looking for

Skills & competencies

restaurant manager

subway

denver co

onsite

full-time

restaurant operations

guest experience

food safety

inventory management

staff recruiting

local marketing

$22.64–$25.26/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. Team members may access brand partnership discounts, scholarship opportunities, and university course credits.

About the employer

Subway - 60447-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.