General Manager

Job overview

The General Manager role is onsite in Clarksville, IN, with annual pay of $73,000–$78,000. CAVA’s stated purpose is to make it simple to eat well and feel good every day. The manager oversees restaurant operations and team members, setting standards and creating a positive work atmosphere. Leadership in staffing, inventory, labor, training, and guest service supports consistent daily operations and the restaurant’s results.

What you'll do

• Oversee restaurant operations and team members
• develop and coach staff
• manage inventory, labor, staffing, and accountability
• plan, train, and take corrective action when necessary
• promote guest-focused service
• take ownership of shifts
• collaborate with others and handle additional assigned duties.

What we're looking for

Skills & competencies

general manager

clarksville in

cava

restaurant operations

team leadership

staff development

inventory

labor management

guest service

$73k–$78k/year

health insurance

401(k)

paid leave

free shift meal

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, telemedicine, pet insurance, 401(k) contribution, paid sick, parental, and community service leave, and a free CAVA meal for each shift worked
• eligibility applies to some benefits.

Why this role

The posting lists health, dental, vision, telemedicine, pet insurance, 401(k) contribution, paid leave, and a free CAVA meal for each shift worked; some benefits apply to eligible positions.

About the employer

CAVA - Clarksville is hiring for this role. Industry: Food Service Contractors. Sector: 72.