Breakfast Station Team Member — Front and Back of House

Job overview

The Breakfast Station Team Member works onsite in Lehi, UT. The posting lists $16 per hour guaranteed, base plus tips, and a Tuesday–Thursday schedule from 7 a.m. to 3 p.m.; the restaurant is closed Sundays. The role supports breakfast service at Aubergine Kitchen. The team member prepares breakfast items to standardized recipes, assists with register and smoothie service, and keeps the station stocked, organized, and sanitized. The position also supports other areas as needed and communicates preparation and supply needs to the next shift.

What you'll do

• Calibrate equipment and prepare breakfast items according to standardized recipes
• assist at the register and smoothie station through 11 a.m.
• follow dietary restrictions accurately
• open and organize the cold line using FIFO rotation
• keep the workstation clean, organized, and sanitized
• restock ingredients and supplies
• assist with cleaning, dishwashing, restocking, or rush support as needed
• maintain shift records and communicate preparation and supply needs.

What we're looking for

Skills & competencies

breakfast station team member

lehi ut

aubergine kitchen

food preparation

breakfast service

front of house

back of house

tuesday–thursday

7 a.m.–3 p.m.

closed sundays

$16 per hour plus tips

part-time

restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discount, paid time off, and referral program.

Why this role

Prior restaurant experience is a plus but not required. Food Handler Certificate is required within 14 days of hire, with company support.

About the employer

AUBERGINE AND COMPANY is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.