General Manager | Restaurant Operations

Job overview

The General Manager role is onsite in Dallas, TX, with full-time work and a salary of $55,000–$60,000 per year. The manager leads operations at IHOP 1454 Dallas, a restaurant serving breakfast and other meals. The role oversees financial, marketing, guest service, and human resource objectives while managing restaurant operations, employees, food quality, inventory, and compliance. It contributes to the restaurant’s performance by coordinating service, staffing, supplies, and operating standards.

What you'll do

• Execute financial, local marketing, guest service, and human resource objectives
• manage the restaurant floor and guest contact
• address complaints
• ensure regulatory compliance
• recruit, train, and retain employees
• coach staff and administer hourly compensation plans
• maintain food quality and service standards
• manage supplies, ordering, and inventory
• oversee equipment and premises
• maintain sanitation and security
• implement promotions
• complete reports and paperwork.

What we're looking for

Skills & competencies

general manager

restaurant operations

full-time

dallas tx

ihop

guest service

team leadership

staff training

food quality

inventory management

restaurant marketing

health insurance

$55k–$60k

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Full-time employees receive health insurance; schedule varies with restaurant needs.

About the employer

IHOP 1454 Dallas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.