Executive Chef

Job overview

The Executive Chef role is onsite in Troy, MI, with compensation of $60,000–$65,000 per year. The role leads the culinary team responsible for food production and quality. The Executive Chef oversees daily meal and event execution, menu development, kitchen operations, and staff development. The role contributes to consistent food quality, effective production planning, and financial goals through food-cost management.

What you'll do

• Lead the culinary team and oversee breakfast, lunch, and special events
• conduct daily food quality checks
• develop menus and oversee menu testing and recipe compliance
• complete production sheets and schedules
• manage kitchen cleanliness, inventory, and ordering
• support food-cost goals
• coach and train staff
• participate in hiring and performance management.

What we're looking for

Skills & competencies

executive chef

culinary team

menu development

food production

special events

kitchen operations

staff training

inventory management

troy mi

continental services

monday–friday

$60k–$65k per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible full-time team members may receive medical, dental, vision, life and disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, PTO, and employee assistance program access.

Why this role

The posting specifies Monday–Friday and accepts equivalent industry experience in place of a culinary or hospitality bachelor’s degree.

About the employer

Continental Services is hiring for this role. Industry: All Other Personal Services. Sector: 81.