Prep Cook — Back of House

Job overview

The Prep Cook — Back of House role is onsite in Fayetteville, AR, and pays $18–$24 per hour. Wright’s Barbecue is open Tuesday through Saturday, 11 a.m. to 9 p.m. The role supports efficient kitchen operations by preparing ingredients, completing prep-list tasks, maintaining ingredient supplies, and cleaning and sanitizing kitchen areas. It also helps ensure food is prepared and handled according to applicable nutrition and sanitation standards.

What you'll do

• Complete prep-list tasks
• label and stock ingredients
• wash, chop, and sort produce and meats
• measure seasonings and other ingredients
• wash dishes and cookware, remove trash, and sanitize the kitchen
• follow nutrition and sanitation standards
• track ingredient inventory and coordinate resupply with kitchen and management staff
• help maintain and clean facility areas.

What we're looking for

Skills & competencies

part-time

prep cook

back of house

food preparation

kitchen operations

ingredient inventory

food safety

sanitation

fayetteville ar

wright’s barbecue

$18–$24/hr

eight-hour shift

dental insurance

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental insurance, health insurance, and employee discount.

Why this role

Kitchen experience is preferred. The posting describes an eight-hour shift and lists the restaurant’s operating hours as Tuesday through Saturday, 11 a.m. to 9 p.m.

About the employer

Wright's Barbecue is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.