Lead Cook — Bakery

Job overview

The Lead Cook — Bakery role is onsite at Belterra Casino Resort in Florence, IN. Compensation is not specified. The lead cook supports kitchen operations and assigned personnel while assisting the culinary leadership team. The role helps maintain food quality, service, and kitchen readiness by supporting stations, training personnel, monitoring supplies and equipment, and ensuring proper food storage and workstation closeout. It also coordinates with front-of-house staff and assists with inventory ordering and kitchen planning.

What you'll do

• Provide customer service to internal and external customers
• assist kitchen stations and lines as needed
• train personnel to prepare food to resort standards
• ensure items are stocked and equipment is in working order
• ensure proper food storage and workstation closeout
• communicate with front-of-house staff
• maintain a clean work area and report safety or equipment issues
• attend BEO meetings and assist with inventory and direct-issue ordering.

What we're looking for

Skills & competencies

lead cook

bakery

florence in

belterra casino resort

kitchen operations

food preparation

staff training

food storage

inventory ordering

customer service

flexible shifts

Work arrangement

• Weekend coverage required

Why this role

The posting describes experience typically acquired through five years of progressive cooking experience, including at least three years in a dinner house, or culinary education/apprenticeship with dinner-house experience.

About the employer

Belterra Casino Resort is hiring for this role. Industry: Casino Hotels. Sector: 72.