Executive Chef

Job overview

The Executive Chef role is onsite in Baltimore, MD, with stated pay of $80,000–$100,000 per year. The position leads culinary operations for Premier Global Links LLC in a high-volume food-service environment. The chef establishes food quality and production standards, develops menus and culinary staff, and oversees purchasing, food costs, safety, and operational consistency. The role contributes to reliable service and dining experiences that meet client needs.

What you'll do

• Lead daily culinary operations and food production standards
• manage, train, and develop culinary team members
• support hiring and performance processes
• develop operating procedures and menus
• oversee purchasing and procurement
• monitor food preparation, presentation, portion control, and quality
• ensure ServSafe, HACCP, food safety, sanitation, and regulatory compliance
• improve productivity
• build client and stakeholder relationships
• collaborate with operational and support teams.

What we're looking for

Skills & competencies

executive chef

baltimore md

premier global links

full-time

$80,000-$100,000/year

culinary leadership

high-volume food service

menu development

team development

purchasing

food cost management

servsafe

haccp

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits may include medical, dental, and vision coverage
• wellness programs
• 401(k) matching contributions
• paid time off and company holidays
• career growth opportunities
• tuition reimbursement.

Why this role

The posting requires ServSafe certification and knowledge of HACCP; benefits may include medical, dental, vision, wellness programs, 401(k) match, paid time off, holidays, career growth, and tuition reimbursement.

About the employer

Premier Global Links is hiring for this role. Industry: Caterers. Sector: 72.