Kitchen Staff III
Employment type
Full-time
Work setting
On-site
Location
West, TX
Schedule
Day shift
Posted
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Job overview
The Kitchen Staff III is an onsite role based in West, TX, with compensation not specified in the posting. This position supports the culinary team at Target Hospitality, a company providing hospitality services in remote environments. The role exists to assist chefs with food production and maintain dining room service stations. By ensuring proper food storage, rotation, and sanitation, this role contributes to the efficient operation of the kitchen and the delivery of high-quality service to guests.
What you'll do
- Assist chefs with production, clean and sanitize dining areas, sweep and mop floors, restock coolers, follow HACCP and FIFO guidelines, and operate kitchen equipment.
What we're looking for
- Skills & competencies
- full-timeday shiftwest txkitchen staffhospitalityfood safetyremote campsafety culturehaccpfood preprotational schedule
- Work arrangement
- Weekend coverage required
Why this role
Rotational schedule, remote camp environment, and focus on food safety standards.
About the employer
Target Hospitality is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-2021.00
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Listing ID: c71f564c-62a7-4ca3-91ca-5f1ec6f9bca2