Line Cook and Prep Cook

Job overview

The Line Cook and Prep Cook role is onsite in Reston, VA, with compensation of $16–$18 per hour. Jinya Ramen’s back-of-house team supports restaurant operations and guest dining experiences. The role prepares food to recipe and quality standards while supporting safe, sanitary kitchen operations. It contributes to consistent ramen execution and guest satisfaction through coordination with kitchen managers and front-of-house staff.

What you'll do

• Prepare food according to recipes or instructions from the Kitchen Manager
• follow kitchen safety, equipment, knife-handling, cleanliness, food-handling, and sanitation procedures
• support guests with menus and initial questions
• communicate with guests and team members
• attend required meetings and complete assigned tasks.

What we're looking for

Skills & competencies

line cook

prep cook

reston va

jinya ramen

kitchen operations

food preparation

ramen

food safety

sanitation

guest service

kitchen equipment

$16–$18 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, bonus programs, insurance and paid time off for full-time employees, flexible schedule, free food and uniforms, training and development, and advancement opportunities.

Why this role

The posting lists employee discounts, bonus programs, insurance and paid time off for full-time employees, flexible scheduling, free food and uniforms, and training and development.

About the employer

Jinya Ramen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.