Compounder Lead, Manufacturing, 3rd Shift
Compensation
$29 – $29 /hr
Employment type
Full-time
Work setting
On-site
Location
Clark, NJ
Schedule
Day shift
Posted
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Job overview
The Compounder Lead, Manufacturing, 3rd Shift role is onsite in Clark, NJ, at Kerry’s Taste Division facility. The schedule is Sunday–Thursday, 10:30 p.m.–6:30 a.m.; the posting lists $29 per hour plus a $1 shift differential. Kerry’s Clark facility produces flavors and ingredients, including natural flavorings, essential oils, and seasonings. The lead operator coordinates day-to-day production on the assigned shift, supports quality and safety, and trains operators. The role helps maintain consistent production practices, accurate records, and effective shift transitions.
What you'll do
- Supervise and coordinate assigned department operations on the shift and complete the daily shift report. Ensure production needs meet quality, GMP, and safety requirements
- keep the supervisor informed and take or recommend corrective action. Coordinate shift transitions, ensure operators follow required practices, identify safety issues, and train staff to identify and correct problems. Maintain production and inventory records, use SAP and related systems, follow 5S and Good Manufacturing procedures, and handle allergen products and equipment according to control procedures. Move between shifts as needed for training and vacancy coverage.
What we're looking for
- Skills & competencies
- compounder leadmanufacturing3rd shiftproduction operationsoperator traininggmpfood safetysapclark njkerry$29/hr + $1 differential
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision insurance
- paid time off
- 401(k) plan with employee and company contribution opportunities
- Employee Share Plan
- life, disability, and accident insurance.
Why this role
The role requires flexibility to move between shifts for training and vacancy coverage. The posting states the ability to lift up to 80 pounds and move up to 400 pounds, operate forklifts and other equipment, stand for extended periods, and meet respirator requirements.
About the employer
Kerry is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- All Other Miscellaneous Food Manufacturing
- Occupation code
- 51-1011.00
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Listing ID: c70a1f36-d652-441e-9821-18005c93f6ed