Line Cook

Job overview

The Line Cook role is onsite in Muskegon, MI. Compensation is $16–$20 per hour, based on experience. The role supports IHOP’s restaurant operations by preparing menu items and maintaining food quality and service standards. The cook prepares and presents menu items according to IHOP recipes, keeps the workstation stocked and organized, and follows safe food-handling and sanitation practices. These duties help deliver consistent meals and a clean kitchen environment.

What you'll do

• Complete assigned prep work and set up the cook’s station
• maintain product presentation, quality, and cook-time standards
• prepare menu items according to IHOP recipes
• set up the workstation according to the station diagram
• practice sanitary and safe food handling
• clean and sanitize the work area before, during, and after shifts
• complete assigned daily and weekly cleaning projects.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen station setup

recipe execution

food safety

sanitation

restaurant kitchen

muskegon mi

jhg group

ihop

$16–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay
• flexible hours
• extensive training
• discounted meals
• advancement opportunities.

Why this role

Flexible hours, extensive training, discounted meals, and advancement opportunities are listed.

About the employer

JHG Group - IHOP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.