Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Buford, WY. Compensation is not specified, though the posting mentions base pay plus bonus potential for this leadership position supporting the Border Foods restaurant team. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality customer service, and maintaining operational standards. This role exists to drive restaurant success through strategic planning, financial management, and fostering a supportive environment for both employees and guests.

What you'll do

• Reinforce CORE values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Ensure health and safety standards are met and drive fast, friendly customer service.
• Handle customer complaints and resolve employee issues.

What we're looking for

Skills & competencies

full-time

restaurant manager

buford wy

border foods

day shift

bonus potential

servesafe

management

customer service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.