Experienced Line and Grill Cook/Expeditor

Job overview

The Experienced Line and Grill Cook/Expeditor role is onsite in New York, NY, and pays $17–$23 per hour. Sylvia’s Restaurant describes itself as a New York institution with a soul food culinary legacy. The cook/expeditor prepares dishes to the restaurant’s recipes and standards, manages multiple orders, and keeps a station organized. The role contributes to consistent food quality and guest service by coordinating with the kitchen team and helping where needed.

What you'll do

• Set up, clean, and organize the assigned station
• prepare dishes according to Sylvia’s recipes
• maintain food quality and safety
• manage multiple orders
• work with the kitchen team to serve guests and support kitchen operations.

What we're looking for

Skills & competencies

line cook

grill cook

expeditor

new york ny

sylvia’s restaurant

soul food

food preparation

food safety

kitchen operations

$17–$23/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discount, flexible scheduling, medical and life insurance plans, commuter tax-saving plans, and earned paid time off.

Why this role

The posting highlights Sylvia’s Restaurant’s culinary legacy and flexible scheduling.

About the employer

Sylvias Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.