Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Houston, TX, with annual compensation of $45,000–$55,000. The manager oversees restaurant operations and hourly associates during assigned shifts at Taco Cabana. The role supports efficient restaurant operations and company goals by coordinating staffing, service, food quality, financial performance, and team development. It also handles administrative and accounting tasks, guest concerns, and local marketing activities with the management team.

What you'll do

• Assist with staffing and daily restaurant operations
• supervise and develop hourly team members
• uphold guest service, food quality, safety, and sanitation standards
• complete administrative, payroll, scheduling, inventory, cash, and accounting tasks
• address guest complaints
• support local marketing and equipment maintenance.

What we're looking for

Skills & competencies

restaurant manager

houston tx

taco cabana

onsite

full-time

$45k–$55k/year

restaurant operations

staff supervision

guest satisfaction

food safety

inventory

payroll

local marketing

Work arrangement

• Weekend coverage required

Why this role

Supervises up to 15 team members per shift; external candidates should have at least two years of restaurant experience. An associate degree in Business Administration or Hospitality is preferred; a high school diploma or equivalent is required.

About the employer

Taco Cabana - 20241 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.