Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Blue Grass, IA. Compensation is not specified, though the company offers a competitive base salary and bonus potential for this leadership position supporting a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving sales, ensuring operational excellence, and maintaining a welcoming environment for both employees and guests.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage P&L statements, labor control, inventory, and waste management.
• Oversee hiring, training, and performance management of team members.
• Ensure compliance with health, safety, and legal standards.

What we're looking for

Skills & competencies

full-time

restaurant manager

blue grass ia

border foods

taco bell

onsite

day shift

management

food service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes annual bonus potential, travel rewards, and comprehensive benefits for all positions.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.