Sous Chef

Job overview

The Sous Chef role is onsite at Bellevue University in Bellevue, NE, with a Monday–Thursday schedule from 10:00 a.m. to 8:30 p.m. Compensation is $21–$23 per hour. Eurest provides foodservice and describes its work as connecting with people and inspiring through food. The Sous Chef supports the Executive Chef and food-service operation by preparing food, coordinating associates, and maintaining safe, consistent service. The role also helps keep production on schedule, monitors supplies and inventory, and assumes kitchen responsibility when the Executive Chef is absent.

What you'll do

• Prepare food using approved recipes and production standards
• coordinate and supervise hourly food-service associates
• support interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary recommendations as appropriate
• follow food safety and sanitation procedures
• maintain food presentation, portion control, and serving temperatures
• respond to customer complaints
• explain menu items
• monitor inventory, deliveries, production, consumption, and waste
• report low supplies.

What we're looking for

Skills & competencies

sous chef

bellevue ne

eurest

foodservice

kitchen operations

food preparation

associate supervision

food safety

inventory monitoring

monday–thursday

10:00 a.m.–8:30 p.m.

$21–$23/hr

weekends off

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life, disability, commuter benefits, employee assistance, and flexible spending accounts.

Why this role

Weekends off; previous experience preferred but not required, with training available.

About the employer

Eurest is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.