Back-of-House Team Member, Prep, Roast & Steward

Job overview

The Back-of-House Team Member, Prep, Roast & Steward role is onsite in Jupiter, FL. Pay is $14–$18 per hour. Bolay Fresh Bold Kitchen says its purpose is to fuel people to be their best and its mission is to create positive experiences with better-for-you food and genuine hospitality. The role contributes to that mission by preparing and cooking food, maintaining kitchen sanitation, and supporting line service so orders are accurate and timely.

What you'll do

• Prepare ingredients, including cutting and marinating produce and proteins
• roast proteins and vegetables
• wash dishes, utensils, and kitchen equipment
• sanitize workspaces
• support line service by assembling and plating orders
• prepare orders quickly and accurately
• follow food safety procedures
• maintain a clean, organized work environment
• collaborate with the team
• and help test new menu creations.

What we're looking for

Skills & competencies

back-of-house team member

prep

roast

steward

food preparation

kitchen sanitation

line support

food safety

part-time

jupiter fl

bolay

$14–$18/hr

free shift meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• competitive pay
• free shift meals
• uniforms
• medical, dental, and vision benefit opportunities
• 401(k) opportunities
• paid time off subject to eligibility
• leadership training
• career growth opportunities.

Why this role

The posting offers flexible scheduling, free shift meals, uniforms, potential medical, dental, and vision benefits, 401(k) opportunities, paid time off subject to eligibility, leadership training, and career growth opportunities.

About the employer

Bolay Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.