Dietary Cook

Job overview

The Dietary Cook role is onsite in Marshall, MI. Compensation is not specified. Atrium Centers’ mission is to support residents and families through compassionate, quality care in their communities. The cook prepares meals that follow resident diet specifications and menu plans, supporting residents’ nutritional needs and dining experience. The role also maintains food safety, sanitation, portion control, and an orderly kitchen while coordinating with the Dietary Supervisor.

What you'll do

• Prepare meals according to resident diet specifications and menu plans
• follow direction from the Dietary Supervisor
• comply with dietary policies and sanitary regulations
• maintain a clean, safe, organized kitchen
• handle and store food properly
• control portions
• support timely meal service.

What we're looking for

Skills & competencies

dietary cook

marshall mi

atrium centers

nursing and rehabilitation

meal preparation

resident diets

food safety

sanitation

kitchen operations

portion control

resident care

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee ownership through ESOP
• 401(k) matching
• medical, dental, vision, and life insurance
• paid time off
• holiday pay
• tuition reimbursement
• cell phone discounts.

About the employer

Atrium Centers Marshall Nursing & Rehabilitation Community is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.