Kitchen Manager, Steakhouse

Job overview

The Kitchen Manager role is onsite in the Fresno/Selma area of California, with compensation of $75,000–$82,000 per year. The opportunity is with a high-volume, family-owned and operated steakhouse that values hospitality, teamwork, and work-life balance. The manager leads kitchen and front-of-house staff and oversees kitchen operations, inventory, and cost controls. The role supports consistent food quality and service, efficient restaurant operations, and memorable guest experiences.

What you'll do

• Monitor front- and back-of-house operations and service standards
• respond to guest feedback
• lead, mentor, train, and coach staff
• oversee scheduling and pre-shift briefings
• manage kitchen operations, inventory, and cost controls
• collaborate with the general manager and ownership on P&L, budgeting, and operational strategies
• enforce food safety and health requirements
• coordinate daily service activities
• assist with menu planning and specials.

What we're looking for

Skills & competencies

kitchen manager

steakhouse

fresno ca

selma ca area

gecko hospitality

kitchen operations

staff leadership

inventory control

food safety

guest experience

$75k–$82k/year

full-service restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Annual bonuses, benefits, sick time, and paid time off.

Why this role

The posting seeks experience in fast-paced, high-volume, full-service restaurants.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.