Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Phoenix, AZ. Compensation is not specified. The position supports the restaurant and banquet facilities at Foothills Golf Club, managed by Landscapes Golf Management. The manager oversees food production and kitchen staff while maintaining food safety, service, and cost standards. The role helps the club deliver consistent meals and guest service across restaurant and banquet operations.

What you'll do

• Supervise and participate in food preparation for restaurant and banquet facilities
• estimate food needs and place orders as directed
• develop menu items
• hire, train, schedule, manage, and develop kitchen staff
• maintain kitchen cleanliness and health-code compliance
• monitor inventory and food costs
• inspect kitchen equipment and address maintenance issues
• check in vendor orders
• prepare reports for the Food and Beverage Manager. May direct setup or takedown of club events.

What we're looking for

Skills & competencies

kitchen manager

food production

kitchen staff supervision

menu development

food safety

inventory control

phoenix az

foothills golf club

landscapes golf management

servsafe manager

restaurant

banquet facilities

Work arrangement

• Weekend coverage required

Why this role

ServSafe Manager Certification required; associate degree in culinary arts preferred; one year of chef or kitchen-supervisor experience.

About the employer

Foothills Golf Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.