Regional Dietary Consultant
Employment type
Full-time
Work setting
On-site
Location
Champaign, IL
Schedule
Day shift
Posted
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Job overview
The Regional Dietary Consultant role is based in Champaign, IL. Compensation is not specified. OnTray provides menu, budgeting, efficiency, compliance, sanitation, and consulting services to nursing home kitchens. The consultant plans, directs, evaluates, and controls regional food service units to meet operational and financial goals. The role supports facility teams through compliance oversight, kitchen efficiency, training, food quality, and inventory management.
What you'll do
- Manage regional accounts for compliance
- oversee planning, budget analysis, and reporting
- improve kitchen efficiency
- train food service directors on ordering and tray-card processes
- support hiring as needed
- monitor kitchen cleanliness and logs
- oversee food quality, presentation, and inventory
- assist with menus and order guides.
What we're looking for
- Skills & competencies
- regional dietary consultantfood service managementlong-term carenursing home kitchensbudget managementfood qualitymenu adjustmentschampaign ilontraycompliancekitchen operationsinventory management
- Work arrangement
- Weekend coverage required
Why this role
Experience in long-term care food service management is required; Registered Dietitian is a plus.
About the employer
OnTray is hiring for this role. Industry: Administrative Management and General Management Consulting Services. Sector: 54.
Additional details
- Industry sector
- 54
- Industry
- Administrative Management and General Management Consulting Services
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: c60ef621-a417-4927-b5fd-18a6ae122f12