Restaurant Crew

Job overview

The Restaurant Crew role is onsite in Beaver Creek, CO, for part-time winter seasonal work in 2026/2027, with a starting wage of $20.00 per hour. Vail Resorts says the role helps deliver an experience of a lifetime for resort guests and fellow employees. This flexible crew role supports resort operations by assisting with guest service and food-and-beverage activities, which may include mountain activities, retail rental operations, ticket sales or scanning, lift operations, and base-area operations. Team members set up food and beverage stations, greet guests, cashier, bus tables, and maintain clean workstations.

What you'll do

• Connect with guests and coworkers
• share enthusiasm for the mountains during service
• follow guidance from daily pre-shift meetings
• set up beverage stations and food displays
• cashier, greet guests, and bus tables
• maintain clean and tidy workstations
• perform other assigned duties. Depending on assignment, the role may support mountain activities, retail rental operations, food and beverage, ticket sales or scanning, lift operations, or base-area operations.

What we're looking for

Skills & competencies

restaurant crew

part-time

winter seasonal 2026/2027

beaver creek co

vail resorts

food and beverage

guest service

cashier

food displays

mountain resort

$20.00 per hour

free ski passes

free ski lessons

weekend and holiday schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Free employee passes and ski lessons
• discounted lift tickets for friends and family
• discounts on lodging, food, gear, and mountain shuttles
• 401(k), Employee Assistance Program, training and professional development, and referral program.

Why this role

Winter seasonal 2026/2027 position with a starting wage of $20.00 per hour; no formal experience is needed, and the employer provides job training. Employee perks include free passes and ski lessons, discounts, and professional development.

About the employer

Vail Resorts is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.