Culinary Manager
Compensation
$1,000
Employment type
Full-time
Work setting
On-site
Location
Fremont, OH
Schedule
Day shift
Posted
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Job overview
The Culinary Manager is an onsite position in Fremont, OH. Compensation is not specified, but the role includes a $1,000 signing bonus and a monthly retention bonus. This role provides leadership to the kitchen team, focusing on operational excellence, food quality, and delivering an exceptional guest experience. The manager is responsible for coaching staff, maintaining safety standards, and fostering a community-oriented environment.
What you'll do
- Execute brand standards for food, sports, and spirits.
- Drive positive sales growth.
- Maintain safety and sanitation standards.
- Manage staff through training, scheduling, and coaching.
- Control costs by monitoring food and labor efficiencies.
- Recruit and train quality staff.
What we're looking for
- Skills & competencies
- full-timeday shiftfremont ohculinary managermanagementfricker'ssigning bonusfood serviceleadershiponsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Signing bonus, retention bonus, medical, dental, vision, 401(k) match, and paid vacation.
Why this role
$1,000 signing bonus, monthly retention bonus, and flexible 5-day work week.
About the employer
Fricker's USA, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: c59b98cd-5013-490a-888f-ebbe1b49f8a0