Chef de Cuisine / Kitchen Manager

Job overview

The Chef de Cuisine / Kitchen Manager role is onsite in Cincinnati, Ohio. Compensation is described as salary, but no numeric amount is specified. The role leads the back-of-house team at Envision Theaters, a dine-in cinema with a restaurant and event space. The chef manages culinary and operational work, develops menus, and maintains labor and food costs, sanitation, and safety. The role supports the theater’s guest experience and financial goals through kitchen leadership and consistent food service.

What you'll do

• Hire, train, retain, and develop back-of-house staff
• supervise sous chefs and back-of-house supervisors
• oversee kitchen operations
• check food requisitions and food quality
• maintain sanitation and safety
• manage staffing and coverage
• control costs and inventory
• analyze financial reports and develop action plans
• perform opening, mid, and closing duties.

What we're looking for

Skills & competencies

chef de cuisine

kitchen manager

cincinnati oh

onsite

full-time

back-of-house leadership

menu development

food safety

cost control

envision cinemas

Work arrangement

• Weekend coverage required

Benefits & perks

• Vacation, health insurance, quarterly lunch allowance, growth opportunities, and free movie tickets.

Why this role

Leadership role with menu development responsibilities and oversight of kitchen operations at a dine-in movie theater.

About the employer

Envision Cinemas Blue Ash is hiring for this role. Industry: Motion Picture Theaters (except Drive-Ins). Sector: 51.