Culinary Services Director

Job overview

The Culinary Services Director role is onsite in Seattle, WA, at University House Wallingford. The stated annual salary is $80,200–$89,000. The role supports food service operations at an Era Living senior community. The director oversees the food service department to provide high-quality food and service, including planning, preparing, and delivering three meals daily, seven days a week. The role manages menus, food preparation and delivery, staff, and budget, and may perform cook duties when needed.

What you'll do

• Oversee food service operations, menu development, food preparation and delivery, staff management, and budget
• plan and coordinate the work of cooks and food service helpers
• maintain food service quality and apply sanitation and nutrition knowledge
• perform cook duties when necessary.

What we're looking for

Skills & competencies

culinary services director

food service management

senior living

menu development

food preparation

staff management

budget management

sunday–thursday

10:30 am–7:00 pm

seattle wa

era living

$80,200–$89,000 annually

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, vision, and prescription coverage
• dental
• life and accidental death and dismemberment insurance
• long-term disability
• flexible spending accounts
• 401(k) with company match
• vacation starting at 15 days annually
• eight paid holidays
• paid sick time
• employee assistance program
• leadership and longevity bonuses
• employee discounts
• commuter benefits
• free onsite parking.

Why this role

Sunday–Thursday schedule, 10:30 AM–7:00 PM, with hours potentially varying for events and community needs; ServSafe certification required or obtainable within 30 days of hire.

About the employer

University House Wallingford is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.