Kitchen Manager — Scratch Kitchen

Job overview

The Kitchen Manager — Scratch Kitchen role is onsite in Charleston, SC. Compensation is $60,000–$70,000 per year. The role supports a growing scratch kitchen brand through kitchen operations, food quality, and team development. The manager leads and develops the culinary team while maintaining consistent scratch-cooked food and efficient daily operations. The role oversees preparation, line operations, cleanliness, food safety, inventory, ordering, portioning, and cost control to support a high-quality kitchen and healthy business.

What you'll do

• Build, coach, and develop the culinary team
• maintain scratch-cooking standards for preparation, flavor, and presentation
• oversee prep, line operations, cleanliness, and organization
• maintain food safety and sanitation standards
• manage food costs, inventory, ordering, waste, and portioning.

What we're looking for

Skills & competencies

kitchen manager

scratch kitchen

culinary leadership

kitchen operations

food safety

sanitation

inventory management

cost control

charleston sc

$60,000–$70,000/year

superior talent source

evenings weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus potential
• health benefits
• 401(k)
• paid time off
• growth opportunities.

Why this role

Scratch-kitchen leadership role emphasizing team development, food quality, and operational systems.

About the employer

Superior Talent Source is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.