Food Service Director - Corrections

Job overview

The Food Service Director - Corrections is an onsite role based in Port Hadlock, WA. Compensation is $24-25/hr, and this position supports the correctional dining team by managing daily food service operations and staff. This role exists to ensure that incarcerated individuals receive healthy, consistent meals while maintaining strict safety and sanitation standards. The director oversees budgeting, purchasing, and team leadership to meet all account targets and operational goals.

What you'll do

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

What we're looking for

Skills & competencies

full-time

onsite

port hadlock wa

summit

food service director

corrections

day shift

weekend required

no on-call

no travel

$24-25/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401k, Sick Time, Holiday Pay, Tuition Reimbursement, Paid Time Off

Why this role

Non-Exempt hourly role with comprehensive benefits including 401k and tuition reimbursement.

About the employer

Summit is hiring for this role. Industry: Food Service Contractors. Sector: 72.