Restaurant Operations Manager

Job overview

The Restaurant Operations Manager role is onsite in Birmingham, AL. Compensation is not specified. The manager oversees front-of-house and back-of-house operations at Craft's, whose stated mission is to provide a welcoming, entertaining dining environment and build a sense of community among guests.

What you'll do

• Oversee day-to-day restaurant operations, sales, and profitability
• manage front- and back-of-house teams and opening and closing procedures
• develop seasonal marketing strategies with the marketing team
• hire, train, and schedule staff
• manage labor costs
• and interact with guests to address concerns and resolve issues.

What we're looking for

Skills & competencies

restaurant operations manager

birmingham al

craft's

restaurant management

front of house

back of house

sales growth

profitability

staff scheduling

marketing strategies

customer service

Work arrangement

• Weekend coverage required

Why this role

The posting notes that restaurant business development, sales and catering, or marketing experience is a plus; three or more years of restaurant management experience or a relevant bachelor's or master's degree is also a plus.

About the employer

Craft's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.