Line Cook — Nights & Brunch

Job overview

The Line Cook — Nights & Brunch role is onsite in Seattle, WA, and pays $22–$29 per hour plus tips. RockCreek Seafood & Spirits is seeking a cook for evening service and brunch. The line cook prepares food according to recipes and maintains a clean, orderly station while working calmly under pressure. The role contributes to kitchen service and hospitality through reliable teamwork and consistent execution during evening and weekend shifts.

What you'll do

• Work the line for evening and brunch service
• follow recipes accurately
• keep the station clean and orderly
• work calmly under pressure
• collaborate with the kitchen team.

What we're looking for

Skills & competencies

line cook

nights & brunch

seattle wa

eric donnelly restaurants

rockcreek seafood & spirits

$22–$29/hour plus tips

evening service

brunch

weekend mornings

tip sharing

kitchen

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly tip sharing
• sick pay
• employee dining discount
• medical, dental and vision plan available after the stated lookback period if eligible
• employee assistance program
• referral incentive
• weekly pay.

Why this role

Weekend morning availability is required. The posting lists weekly tip sharing for back-of-house employees, sick pay, employee dining discounts, and medical, dental, and vision plan eligibility based on hours worked and applicable measurement periods.

About the employer

Eric Donnelly Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.