Front-of-House Manager
Compensation
$66k – $85k /yr
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Front-of-House Manager role is onsite in New York, NY, with compensation of $66,000–$85,000 per year. The manager supports restaurant hospitality and service operations for Blanca (520). The role leads and mentors team members, supports service and facility standards, implements company procedures and training, and develops hourly staff. It also contributes to sales, service, quality, sanitation, and labor and food cost objectives.
What you'll do
- Ensure guests receive welcoming hospitality
- implement company policies, standards, and training
- support sales, service, quality, facility appearance, sanitation, and cleanliness objectives
- lead and mentor team members
- develop hourly staff.
What we're looking for
- Skills & competencies
- front-of-house managerrestaurant managementhospitalityguest serviceteam leadershipstaff trainingfood and labor costsnew york nyblanca
- Work arrangement
- Weekend coverage required
Why this role
The posting calls for flexibility to work nights, holidays, and weekends according to business needs.
About the employer
Blanca (520) is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: c4db0050-4dc7-4951-a6e3-62b260c91dc5