Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Yuma, AZ. Compensation is not specified. The manager oversees restaurant operations at a Subway location, including guest experience, food service, staffing, inventory, and local marketing. The role coordinates team members and daily operating standards to support guest satisfaction and restaurant performance. It also uses business records and sales analysis to identify ways to increase sales and supports local and national promotions.

What you'll do

• Provide an excellent guest experience and ensure food is prepared and served. Maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• maintain and analyze business records
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

yuma az

subway

restaurant operations

guest experience

food service

inventory management

staff recruiting

staff training

local marketing

sales analysis

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Team members may access brand partnership discounts, scholarship opportunities, and university course credits. Training is provided; the posting requires at least two years in a restaurant environment and experience supervising and training staff.

About the employer

Subway - 43894-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.