Line Cook, Seaport District

Job overview

The Line Cook, Seaport District role is onsite in Boston, MA, and is listed as part-time. Compensation is $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens focus on real food and describe a mission to rebuild the food system. The cook prepares and cooks ingredients using recipes, works across kitchen stations, and supports service during busy and slower periods. The role also helps guests understand menu offerings and follows food-safety standards to support accurate, timely service.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains
• work across kitchen stations
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow food-safety standards and maintain the required health grade.

What we're looking for

Skills & competencies

line cook

chef-in-training

seaport district

boston ma

dig

part-time

scratch cooking

kitchen stations

food safety

tips $2–$3/hour

$16–$18/hour

paid time off

401(k)

complimentary lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• complimentary daily lunch
• commuter benefits
• flexible scheduling
• potential tips
• Thanksgiving, Christmas, and other holidays off.

Why this role

Chef-in-training role with exposure to multiple kitchen stations and scratch-based cooking.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.