Restaurant Manager

Job overview

The Restaurant Manager role is an onsite position located in Sandusky, OH, offering a salary range of $58,000 to $70,000 per year. This role supports the restaurant operations team at Chili's, a company dedicated to delivering exceptional casual dining experiences. The primary purpose of this role is to drive business results and ensure high-quality guest service. The manager leads the team through high-energy shifts, manages financial responsibilities, and fosters a culture of teamwork and accountability to meet operational standards.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Skills & competencies

full-time

day shift

sandusky oh

restaurant manager

chili's

casual dining

hospitality

$58k-$70k/yr

weekend required

no on-call

no travel required

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary, bonus potential, and career development opportunities.

Why this role

Quarterly bonus potential and established casual dining brand.

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.