Director of Restaurants
Compensation
$110k – $146k /yr
Employment type
Full-time
Work setting
On-site
Location
Burlingame, CA
Schedule
Day shift
Posted
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Job overview
The Director of Restaurants is an onsite position located in Burlingame, CA. The role provides an annual salary range of $110,000-$146,000 and supports the food and beverage department at Marriott International, Inc. This department head manages all restaurant, bar, and room service operations. The Director leads the culinary management team to execute operations, improve guest and employee satisfaction, and maximize the financial performance of the department.
What you'll do
- Manages restaurant, bar, and room service operations
- estimates consumption for purchasing
- facilitates pre-meal briefings
- maintains service and sanitation standards
- manages controllable expenses
- leads food and beverage team
- ensures cash and liquor control
- interviews and hires staff.
What we're looking for
- Skills & competencies
- full-timeday shiftburlingame camarriottfood and beveragemanagementonsiteweekend workbonus eligible$110k-$146k/yrhospitality
- Work arrangement
- Weekend coverage required
Benefits & perks
- Bonus eligible.
Why this role
Bonus eligible, senior management role, high-profile brand.
About the employer
Marriott International, Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 11-9051.00
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Listing ID: c49fe6d7-77e0-43a2-a0bc-3e6b58235a71