AM Line Cook

Job overview

The AM Line Cook is an onsite, full-time role in Houston, TX, in the Food and Beverage department, paying $18 per hour. The posting describes a cook responsible for preparing and presenting meals to customer expectations.

What you'll do

• Prepare food using kitchen equipment and follow recipes, cooking methods, and food-safety standards
• maintain food quality and stocked line stations
• portion ingredients and follow plate presentation standards
• keep the work area clean and sanitary
• handle, label, store, and rotate products
• assist with food preparation during off-peak periods
• communicate inventory and supply needs
• follow kitchen opening and closing checklists
• and assist with inventories and scheduled meetings.

What we're looking for

Skills & competencies

am line cook

hilton houston westchase

houston tx

full-time

morning schedule

food preparation

line cooking

food safety

kitchen sanitation

inventory

tabc or rvsp

food handler certificate

servsafe

Work arrangement

• Weekend coverage required

Why this role

At least six months of similar experience is required. Current TABC (Texas) or RVSP (Louisiana) and a current Food Handler’s certificate or ServSafe certification are required; a culinary degree is a plus.

About the employer

Hilton Houston Westchase is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.