Sous Chef

Job overview

The Sous Chef role is onsite in Washington, DC; compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels and delivers food and services to hotel guests. The Sous Chef supports restaurant operations and the culinary team by maintaining food standards, managing inventory practices, and helping staff deliver consistent dishes. Daily operational updates to the corporate chef help keep the team aligned.

What you'll do

• Provide the corporate chef with a daily restaurant operations recap
• ensure inventory is stored properly and products are rotated
• cross-train staff to clean and organize stations and taste dishes
• maintain food standards and execute them consistently with the culinary team.

What we're looking for

Skills & competencies

sous chef

culinary

food and beverage

hotel hospitality

inventory rotation

food standards

staff cross-training

washington dc

b hospitality corp

full-time

flexible scheduling

shift meals

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) plan match
• flexible scheduling
• provided breakfast, lunch, and dinner shift meals
• culinary uniforms
• growth and development opportunities.

Why this role

Health, dental, and vision benefits; 401(k) match; flexible scheduling; provided breakfast, lunch, and dinner shift meals; culinary uniforms; growth and development opportunities.

About the employer

B Hospitality Corp is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.