Cook I — Seasonal

Job overview

The Cook I — Seasonal works onsite in Miami Beach, FL, in the Culinary department. Compensation is described as competitive, with no numeric amount specified. Fisher Island Club is a private membership club and resort with dining venues serving members, residents, hotel guests, and visitors. The role prepares and serves menu items across kitchen areas, following recipes and plating specifications while maintaining an organized station. It contributes to consistent food quality and service through coordination with kitchen, stewarding, and food-and-beverage teams.

What you'll do

• Plan, prepare, set up, and provide food production service
• cook across grill, sauté, fish, vegetables, braising, poaching, and egg preparations
• follow recipes and plating guides
• maintain an orderly station and equipment
• communicate with chefs and food-and-beverage staff
• support sanitation, line checks, portion consistency, inventory rotation, logs, and recipe updates.

What we're looking for

Skills & competencies

cook i

seasonal

culinary

food preparation

grill

sauté

plating

kitchen sanitation

miami beach fl

fisher island club

medical

dental

vision

free meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible full-time regular employees are offered medical, dental, vision, 401(k), holiday pay, vacation, paid time off, short-term disability, life insurance, AD&D, free parking, and free meals.

Why this role

The posting requires a high school diploma or equivalent vocational training, three years of culinary experience, English communication, basic math, and a satisfactory cooking demonstration.

About the employer

Fisher Island Club is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.