General Manager

Job overview

The General Manager works onsite in Lakewood, Washington. The stated salary range is $60,000–$65,000 per year. The role leads a Jersey Mike’s restaurant and supports its focus on fresh subs, teamwork, and community involvement. The manager oversees restaurant performance, develops the team, and ensures consistent food quality, cleanliness, and customer service. By managing sales, labor, food costs, inventory, and operating standards, the role contributes to guest satisfaction and restaurant results.

What you'll do

• Lead restaurant operations and performance
• hire, train, coach, and develop team members
• create a positive workplace culture
• deliver guest experiences
• manage sales, labor, food costs, and profitability
• maintain food quality, cleanliness, and service standards
• manage inventory, ordering, and cost controls
• ensure food-safety and sanitation compliance
• develop future leaders
• build community relationships
• analyze performance and implement action plans
• partner with the Regional Manager.

What we're looking for

Skills & competencies

lakewood wa

general manager

restaurant management

team development

guest experience

sales growth

inventory management

food safety

community engagement

$60k–$65k

jersey mike's

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities, medical, dental, and vision insurance, leadership development, advancement opportunities, and team-member meal discounts
• benefits may vary by location.

Why this role

Previous restaurant management experience is required. Flexible availability, including mornings, evenings, weekends, and holidays, is required. Food-safety certification may be required and will be provided or supported if applicable.

About the employer

18026 Jersey Mike's LAKEWOOD is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.